Cooking Steps

1. 

   Step1:Prepare all materials. Separate the yolk from the egg white. The small basin used must be free of water and oil. Otherwise, the egg white is not easy to be sent.

2. 

   Step2:First make the yolk. Break the yolk. First add 20g white sugar. Then add pure milk, edible oil and cake powder in turn. It's better to pass the cake powder through a small sieve. It's more delicate. Stir well until no particles are present. A person does a lot of photos but doesn't take them. It's a mixed picture ☺️）

3. 

   Step3:Start processing egg whites. Use electric egg whisk to start frothing and start adding white granulated sugar. Add the remaining sugar in three parts until it doesn't drop.

4. 

   Step4:Just send the egg white like this.

5. 

   Step5:Beat the egg white. Add it to the yolk in several times. Mix well.

6. 

   Step6:Stir well and pour into the 8-inch mold. After pouring completely, shake it several times. No bubbles. About 10 cm from the table top.

7. 

   Step7:There are still some small bubbles. Shake as many times as possible.

8. 

   Step8:My oven has instructions. Cake selection two hundred and ten point two five Minutes. Set according to the respective oven.

9. 

   Step9:When it's done, turn it upside down and wait until it's cool.

10. 

    Step10:Later, I made another cake. It split. Anyway, I didn't have much to eat. I made two cakes in total. I haven't got enough experience. I need to learn more

11. 

    Step11:Do it a few more times and it won't crack ☺️