8-inch cheese cake

cream cheese:510g egg:3 light cream:380g corn starch:15g sugar powder:100g biscuit:half pack https://cp1.douguo.com/upload/caiku/3/0/a/yuan_304ea30be10f01fd6c4030e09309649a.jpeg

8-inch cheese cake

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8-inch cheese cake

Cooking Steps

  1. Step1:Cream cheese 500g melt in wate

  2. Step2:The biscuits are crushed. They are spread on the botto

  3. Step3:Stir. Slowly add sugar powder, cornstarch and three egg

  4. Step4:Add crea

  5. Step5:Pour into mol

  6. Step6:150 degrees up and down for 80 minute

  7. Step7:Demould. Refrigerat

  8. Step8:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8-inch cheese cake

Chinese food recipes

8-inch cheese cake recipes

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