Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese 500g melt in wate

2. 

   Step2:The biscuits are crushed. They are spread on the botto

3. 

   Step3:Stir. Slowly add sugar powder, cornstarch and three egg

4. 

   Step4:Add crea

5. 

   Step5:Pour into mol

6. 

   Step6:150 degrees up and down for 80 minute

7. 

   Step7:Demould. Refrigerat

8. 

   Step8:Out of the po