Chinese Food
8-inch Qifeng cake
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Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
Cooking ingredients
Cooking Steps
Step1:The egg yolk protein is put into the oil-free and anhydrous egg beating containers. First put sugar, oil, milk and salt into the yolk. Sift the low flour into the zigzag shape and mix well until there is no granule. Don't twist the yolk.
Step2:Beat the protein to the rough foam. Add 10g sugar. Hit the fine foam and add 10g sugar. Finally, beat the protein until it can be papered and corrugated. Add the remaining 20g sugar and beat for another 2 minutes. Just.
Step3:Add the beaten egg white into the mixed yolk liquid in several times. If you are lazy and the basin is big enough, you can add it once. Just mix it up and down evenly. It's not mixin
Step4:Pour the batter into an 8-inch mold. Bubbles pop up and down. Preheat the oven to 150 ° and put in the semi-finished product. Bake for 60 minutes.
Step5:Put it on the steaming rack after it's out of the furnace. Release it after it's cool. This is the secret of keeping the cake in place. The picture can't be dealt with. The officials just have a look. ~.
Step6:Learn from the steps of making cheese cake. Put water in the baking pan. Bake the cake mould on it. Make the inside of the oven moist. The cake tastes moist and not too dry. You can try it
Cooking tips:If you want the protein to be more stable, you can drop a few drops of white vinegar. Or put 2G Tata powder. Neutralize the acidity. There are skills in making delicious dishes.
