Chinese Food

Cooking Steps

1. 

   Step1:Peel and steam pumpkin in advance. Add 5 yolks to pumpkin puree.

2. 

   Step2:Mix well.

3. 

   Step3:Add corn oil.

4. 

   Step4:Sift the low powder into the yolk paste.

5. 

   Step5:Stir evenly until there is no particle.

6. 

   Step6:Drop in a few drops of lemon. Stir at low speed.

7. 

   Step7:Add a third of the sugar. Stir at low speed.

8. 

   Step8:Add sugar powder in three times. Stir at medium speed until neutral foaming.

9. 

   Step9:Add the albumen paste into the yolk paste twice. Mix it evenly from the bottom to the top. Do not circle it to avoid defoaming.

10. 

    Step10:Finally, add the yolk paste into the albumen paste. Pour into the mold. Shake gently. Bake for 45 minutes at 150 ℃.

11. 

    Step11:Cooling and demoulding. Cutting block is OK.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished product drawin