Cooking Steps

1. 

   Step1:1. Separate the yolk and the egg white. 2. Add the low gluten powder, corn oil and milk into the yolk and mix them evenly. 3. Put the egg white into the white granulated sugar for several times and then add half of the light cream. Then add the remaining light cream. 4. Pour the whipped egg white into the yolk and mix evenly. 5. Pour it into the 8-inch grinder. Pour it from 10cm height down into the grinder. It is helpful for defoaming. 6. Put it into the preheated oven. 1 Bake at 30 ℃ for 30 minutes. Bake for another 120 minutes for 20 minutes. Cool and demoul