Cooking Steps

1. 

   Step1:No photos. I forgot to take them every time. Let's do it first. Egg yolk protein separation

2. 

   Step2:Mix the yolk and sugar evenly. Add milk, salad oil, sifted low gluten flour and baking powde

3. 

   Step3:Whisk the yolk aside. Whisk the egg white until it's fine. Add 10 grams of sugar and a few drops of white vinegar. Whisk until it's thick and then add 10 grams of sugar. Finally add 10 grams of sugar to the texture. Send to have a small sharp corner. The basin can't pour out. It's a success.

4. 

   Step4:Add a third of the protein to the yolk. Stir until the color is even. Do not over stir. Do not circle. Stir directly into the whole protein.

5. 

   Step5:Pour in the mold. Knock it gently. Preheat the oven. 170 ℃ for 60 minutes. You can adjust the time according to your own temper.

6. 

   Step6:Then whipped cream. When I was just learning cake, whipping cream was the most headache. Now it's too easy to take whipped cream out of the refrigerator. Get ready for the eggbeater. Turn it anticlockwise at high speed. Remember to turn it anticlockwise. Hand speed should be a little faster.

7. 

   Step7:Just send the eggbeater with a small sharp corner. Cut the embryo into three pieces. Add a layer of cream and a layer of fruit. Coat with cream.

8. 

   Step8:Start mounting - mounting bag, pigment, mounting head, several small bowls. Use brown to mix with black, yellow, red and three colors. Use big star to mount pink. Use the smallest round head for others

9. 

   Step9:The chest is the most tangled. Use the two small cakes you bought out of the box to put them on. There are two kinds of small cakes in the food market, which weigh Jin, spread some cream on the small cake, Mount flowers, sprinkle sugar beads on the cake and put in the cards. It's done. The beautiful sexy cake is finished.