Cooking Steps

1. 

   Step1:5 eggs. Separate the egg white and yolk. Wipe the egg basin clean. No oil and water. Have a family portrai

2. 

   Step2:Sugar powder into the yolk. Stir evenly. Pour olive oil into the yolk paste twice. Stir evenly. Pour milk into the yolk paste twice. Stir evenly. As shown in the figur

3. 

   Step3:Sift the flour into the yolk paste. Mix it up and down evenly. At this time, preheat the oven. Heat it up and down for 160 ° 10 minutes. Start beating the egg white

4. 

   Step4:Add a few drops of lemon juice to the egg white. Put the sugar in the egg white three times. Beat until the whisk is lifted and the egg white will not drop

5. 

   Step5:Tilting basin. Immobile stat

6. 

   Step6:Take one third of the egg white and put it into the yolk paste. Stir well in the frying style. Then put the remaining half of the egg white into the yolk paste. Stir well up and down

7. 

   Step7:Pour the mixed yolk paste into the egg white bowl. Mix up and down evenl

8. 

   Step8:As shown in the figur

9. 

   Step9:Finally pour it into the 8-inch mold. Shake it twice on the table top. Shake out the bubbles in the paste. Now the oven is ready. Bake in the middle of the oven at 160 ℃ for 25 minutes. Turn 130 ℃ for 25 minute

10. 

    Step10:After baking, take it out and shake it at a height of 30cm from the table top. Buckle it on the baking net immediately. Wait for the cool. The top of this roast is cracke

11. 

    Step11:It's all right.... It is used for making fruit cake for the party.