Chinese Food
8-inch cream fruit cake
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It's a sweet and beautiful cream cake with strong new year flavor.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Egg yolk separation, egg yolk, milk, corn oil and sugar 20g are added and mixed evenl
Step3:Pour in sifted low powder and stir in Z-shap
Step4:Mayonnais
Step5:Start with fish eggs at low speed. Add 1/3 sugar and beat to foam. Add second sugar. Then send it to protein and add sugar
Step6:Sent to wet stat
Step7:Preheat the oven 150 degrees before mixing egg yolk
Step8:Mix the remaining yolk with the egg white evenly. Mixing techniqu
Step9:Pour in the 8-inch anode mold. Shake out small bubble
Step10:Put in the middle and lower layers. Bake at 150 ℃ for 60 minute
Step11:Falling from the furnac
Step12:Turn it upside down and let it coo
Step13:Demoulding by hand. Dividing into three pieces with Slitte
Step14:Cream with suga
Step15:As soon as there's a grai
Step16:Take a piece of cake and cream it. Put the fruit on i
Step17:Then put on the cream. Make a layer of cream with fruit and cream according to the first slic
Step18:Cream the whole cake on the last layer. Smooth it
Step19:Border mounting. Fruit decoratio
Step20:Finished product drawin
Cooking tips:The oven temperature is adjusted by myself. My oven is on the high side. Every time I bake it, the wind will crack. This kind of cake will only smell good when it is baked. There are skills in making delicious dishes.
