Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Egg yolk separation, egg yolk, milk, corn oil and sugar 20g are added and mixed evenl

3. 

   Step3:Pour in sifted low powder and stir in Z-shap

4. 

   Step4:Mayonnais

5. 

   Step5:Start with fish eggs at low speed. Add 1/3 sugar and beat to foam. Add second sugar. Then send it to protein and add sugar

6. 

   Step6:Sent to wet stat

7. 

   Step7:Preheat the oven 150 degrees before mixing egg yolk

8. 

   Step8:Mix the remaining yolk with the egg white evenly. Mixing techniqu

9. 

   Step9:Pour in the 8-inch anode mold. Shake out small bubble

10. 

    Step10:Put in the middle and lower layers. Bake at 150 ℃ for 60 minute

11. 

    Step11:Falling from the furnac

12. 

    Step12:Turn it upside down and let it coo

13. 

    Step13:Demoulding by hand. Dividing into three pieces with Slitte

14. 

    Step14:Cream with suga

15. 

    Step15:As soon as there's a grai

16. 

    Step16:Take a piece of cake and cream it. Put the fruit on i

17. 

    Step17:Then put on the cream. Make a layer of cream with fruit and cream according to the first slic

18. 

    Step18:Cream the whole cake on the last layer. Smooth it

19. 

    Step19:Border mounting. Fruit decoratio

20. 

    Step20:Finished product drawin