Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Add sugar to break them up. Don't beat them.

2. 

   Step2:Add vanilla to the broken eggs.

3. 

   Step3:Low gluten flour, cocoa powder, baking powder and baking soda are mixed and sifted into the egg.

4. 

   Step4:Mix well with a rubber scraper.

5. 

   Step5:Heat butter in water until melted. Pour butter into batter when it is warm. Stir well.

6. 

   Step6:Pour the batter into the cake mold. Put it in the middle of the oven. Heat it up and down to 175 degrees. About 30 minutes.

7. 

   Step7:After the cake has cooled, the top of the cake is flattened and cut into three pieces horizontally.

8. 

   Step8:Add 30g sugar to 200ml cream. Beat with egg beater.

9. 

   Step9:Mix rum, water and 65g of sugar to make syrup.

10. 

    Step10:Put a piece of cake on the mounting table. Brush with rum and spread with light cream.

11. 

    Step11:Cut the black cherry can in half and strain it dry. Spread it on the spread cream. Then apply a layer of cream.

12. 

    Step12:Repeat the process.

13. 

    Step13:Cover the last layer of cake. Spread the cake with cream.

14. 

    Step14:Stick the chocolate chips on the side of the cake.

15. 

    Step15:Put the rest of the cream into the mounting belt. Squeeze the cream flowers on the outermost circle of the top of the cake. Then pile the remaining black cherries in the middle.