Cooking Steps

1. 

   Step1:Separate egg yolk and egg white. Pour egg yolk into a large bowl and add 30g sugar. Beat well with egg, but don't beat.

2. 

   Step2:Add milk and corn oil to the yolk. Mix well. Sift in low powder and mix evenly with scraper.

3. 

   Step3:Add a few drops of lemon juice to the protein. Add 60 grams of fine sugar in several times and beat until stiff foaming.

4. 

   Step4:Take 1 / 3 of the egg white and add it to the yolk mixture. Turn it over with a scraper and mix well.

5. 

   Step5:Then pour the egg yolk mixture into the rest of the egg white. Mix well.

6. 

   Step6:Pour the batter into the mold. Shake to produce bubbles. Count down the second layer. 170 degrees. 50 minutes or so to bake out the cake immediately back button. After cooling, make 2 pieces for standby.

7. 

   Step7:Dice strawberries and mangoes. Prepare several whole strawberries. Put the cream bowl into the refrigerator for freezing. Pour the cream into the bowl cooled from the refrigerator, and then put it into the fresh cream state for flower mounting. There are obvious patterns that don't disappear. The hand feeling is blocked.

8. 

   Step8:Put on a layer of whipped cream, and then add the strawberries to the interlayer.

9. 

   Step9:Cover it with a piece of cake and spread it with whipped cream. I only have two pieces of cake for insurance. Actually, I can make three pieces thinner. Smooth the surface and sides with whipped cream. Then you can decorate it as you like.

10. 

    Step10:I squeezed a circle of patterns around the cake. Then I put a circle of strawberries. At the end, I put mango dice. Finally sprinkled with chocolate beans. I saw that the surroundings of the cake were not good-looking. I used the white chocolate chip to stick it around again, so that it could be covered. It felt much better than before. ha-ha.