Chinese Food

Cooking Steps

1. 

   Step1:Prepare slice of cake. Cream and sugar until

2. 

   Step2:First put a piece of cream on it. If you have fruit, you can add some fruit in the middle

3. 

   Step3:Cover it with a second piece. Then cream i

4. 

   Step4:Cover with a third piece. Also crea

5. 

   Step5:Evenly spread all around. First put the cream cream in the mounting ba

6. 

   Step6:Squeeze pattern on botto

7. 

   Step7:The pattern is also squeezed on it. Mix the cream cream and pink pigment. Put them into the flower mounting bag

8. 

   Step8:Squeeze on the cake embryo to make it look like you lik

9. 

   Step9:Don

10. 

    Step10:Simpl