Chinese Food
Black Forest Cake
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Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the aftertaste. -
Cooking ingredients
Cooking Steps
Step1:First make cherries and cherries - 250g cherries, wash them, remove their stems, cut into small pieces. In the pot, add 100g water, 40g sugar and boil them. Pour in cherries and boil them for one minute, pour them out. After cooling, add 50g rum and refrigerate them for one night.
Step2:Make the cocoa Qifeng cake (the same way as the original Qifeng cake). Cut it into three pieces.
Step3:Put a slice of cake. Brush the cherry wine. Spread the whipping cream. Add the wine soaked cherry. Cover the second slice of cake. Repeat the previous steps. Cover the third slice of cake.
Step4:Spread whipped cream on the outside. Squeeze 8 cream flowers on the surface with flower mout
Step5:Cut the baked chocolate into pieces and put it in the basin to be heat insulated (about 60 ℃). When it is reconstituted, use a large beak or spoon to scrape out the roll.
Step6:Spread the Chocolate Roll evenly on the cake. Put on 8 fresh cherries.
Step7:Slice. Layers of delicious food.
Cooking tips:Cocoa powder is not easy to dissolve at room temperature. First, microwave the salad oil in the material for 2 minutes. Then add cocoa powder and mix for 5 minutes to make it blend and spread the fragrance. Other steps are the same as the original Qifeng. There are skills in making delicious dishes.
