Chinese Food

Cooking Steps

1. 

   Step1:Mix egg yolk with 20g suga

2. 

   Step2:Add vegetable oil in batches. Mix wel

3. 

   Step3:Add milk again. Mix wel

4. 

   Step4:Cocoa powder + low gluten flour + baking powder. Sift into the yolk past

5. 

   Step5:Mix well.

6. 

   Step6:Beat the protein + 40g sugar until it foams dry.

7. 

   Step7:Put 3 / 1 of the protein in the chocolate paste first. Mix up and dow

8. 

   Step8:Then pour the chocolate paste into the protein bowl. Mix wel

9. 

   Step9:Mixed cake paste. Two full shocks. Then bake at 145 ° for about 1 hou

10. 

    Step10:Chocolate melts into a liquid and then solidifies. I'm lazy. It's baked directly on the heater. Hee hee.

11. 

    Step11:Cream well.

12. 

    Step12:I forgot to take photos. Only narration. Cool the cake and release it. Then cut into three pieces with a knife. Put rum on each cake and cream it. Then cover it with a piece of cake. Repeat 3 times. Then cream the outside. Trowel. Because we need to add chocolate. So it's not that smooth.

13. 

    Step13:Frozen chocolate. It will come out with a spoon. But it's also harder. I feel sad. Ha ha ha.

14. 

    Step14:Spread evenly on the cake. I have 120g of chocolate left. So you can reduce the chocolate properly.

15. 

    Step15:Another one.

16. 

    Step16:A little cream. Or it's too dark. I can't see the road clearly. Ha ha ha ha..

17. 

    Step17:There are cherries or strawberries to decorate. It's not that ugly. Hee he

18. 

    Step18:The last one is after the split. I took it on my mobile phone. Hee hee.