Chinese Food
Baby shower cake
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My oven is big. Once I baked two 6-inch Qifeng cakes. This time I only used one. The process picture of Qifeng cake is two ha. The way I write here is a measure of HA.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and protein into two pots.
Step2:Add 20 grams of fine granulated sugar to the yolk. Stir well with the mayonnaise.
Step3:Add corn oil and stir well.
Step4:Add the milk and stir well.
Step5:Sift in low powder.
Step6:Whisk the flour paste with egg puff until it is free of granules.
Step7:Put the protein in the chef's machine. Add 30g of fine sugar three times.
Step8:Stir until the egg white has lines. Just lift the egg cage and have a small sharp corner.
Step9:Pour 1 / 3 of the batter into the yolk batter. Mix well with the egg.
Step10:Then pour the mixed paste back into the original 2/3 protein paste. Stir it evenly by stirring.
Step11:Pour the batter into the bottom of the cake mould. Shake it with both hands. Drop it gently on the table. Shake out the bubbles inside.
Step12:Preheat the oven to 150 degrees. Heat it up and down. Bake it for 40 minutes.
Step13:Turn it upside down immediately after it's out of the oven.
Step14:Take off the film after cooling.
Step15:Divide the cake into three pieces.
Step16:Whipped cream with sugar.
Step17:Cream all three. Cream the top and sides. Smooth.
Step18:Put the cream in the decoration bag. Squeeze the pattern on the top and bottom. Put some cream in the middle of the cake.
Step19:Wash the doll. Put it in the cream.
Step20:Extrude the dots with a straight mouth flower mounting bag. Cover the doll's body.
Step21:Finally, sprinkle some rose petals and chocolate colored needles to decorate it.
Cooking tips:1. The corn oil used for Qifeng cake can also be replaced by other vegetable oil with less strong flavor. 2. It's hot. Part of the whipped cream in the middle of my cooking has melted. The pattern is not very nice. There are skills in making delicious dishes.
