Chinese Food

Cooking Steps

1. 

   Step1:Steamed taro slices in a steamer. spare.

2. 

   Step2:Separate the eggs.

3. 

   Step3:Beat the egg white with sugar powder.

4. 

   Step4:Sent to a spire.

5. 

   Step5:Egg yolk, milk, butter (vegetable oil is also available). Proper amount of Tang powder.

6. 

   Step6:Sift in the low powder and mix well.

7. 

   Step7:Add the beaten protein and stir well.

8. 

   Step8:Pour into the mold.

9. 

   Step9:Light shock.

10. 

    Step10:In oven 100 ° C for 20 minutes (depending on individual oven performance

11. 

    Step11:Cool the mold.

12. 

    Step12:The cooled taro is crushed and mashed.

13. 

    Step13:Add milk powder, sugar powder, stir evenly and sift.

14. 

    Step14:Whipped cream with sugar.

15. 

    Step15:Add the mashed taro.

16. 

    Step16:Mix well.

17. 

    Step17:Taro cream can be put into a flower mounting bag or directly spread on the cake. Decoration.