Taro

a taro:8 a bowl of white sugar:8 half a bowl of water:8 https://cp1.douguo.com/upload/caiku/7/8/c/yuan_78028433312c3cc40ba1aff869a0c24c.jpg

Afternoon tea must order snacks

Cooking Steps

  1. Step1:Corn oi

  2. Step2:Cut taro into strips. A bowl of white sugar. Half a bowl of water.

  3. Step3:Pour the oil into the pot. After the hot oil, put the drained taro into the hot oil and fry it into golden yellow. It should be crisp outside and crisp inside.

  4. Step4:The fried taro is out of the pot. Use a fan to cool it.

  5. Step5:A bowl of sugar. A half bowl of water. Put it in the pot. Use medium heat. Use a spatula to stir sugar and water until caramel is fragrant. Syrup is thick.

  6. Step6:Pour the cold taro into the syrup and stir continuously. Keep the medium heat.

  7. Step7:Stir fry constantly. You can get out of the pot until there is anti sand.

  8. Step8:It's done. What about? It's very simple. Have you learned? come on.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Taro

Chinese food recipes

Taro recipes

You may also like

Reviews

  • 2024/8/16 20:41:22 Reply

    Taro is my favorite Chinese food

  • 2024/8/16 20:41:22 Reply

    Taro Very delicious, very good

  • 2024/8/16 20:41:22 Reply

    Taro, it looks delicious


Add Review