Chinese Food
Preserved taro shreds
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Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly converted into immune globular egg white after entering human body. It will significantly improve the immune ability of human body. It can also inhibit the injury of virus to human cells Harm. Reduce the generation of cancer cells. Thus it also has a good anti-cancer effect.
Cooking ingredients
Cooking Steps
Step1:The market chooses a sweet taro.
Step2:Peel and shred. Sprinkle some salt and mix well. It doesn't need to be too salty, because there's soy sauce in the bac
Step3:Put the bacon on it.
Step4:Put boiling water in the pot and steam for 13 minutes.
Step5:Sprinkle with scallion. Pour hot oil on it. Sprinkle with steamed fish sauce and serve. The sweet and glutinous taro is mixed with the unique preserved meat. It's a good match.
Cooking tips:There are skills in making delicious dishes.
