Chinese Food
Taro round
(70021 views)
I like the taro balls with fresh taro fairy very much. But I can't bear the high price to be my daily dessert. I can only satisfy myself with DIY.
Cooking ingredients
Cooking Steps
Step1:Mash taro after steamin
Step2:Dissolve the cassava powder with water. Add as little water as possibl
Step3:Add the crushed taro flour and knead until it doesn't stick to the bottom of the bow
Step4:Knead into pieces. Cut into small piece
Step5:Hee hee. Almos
Step6:Finished product drawing. There are wood and slippery surface. It's very Q and elastic
Cooking tips:This time it's about one-to-one. If the taste is good, I think we can try three-to-one, taro three and cassava powder one next time. In addition, cassava powder is the raw meal in our life. My friends have wood that they don't understand as well as I do. Ha ha, there are skills in making delicious dishes.
