Cooking Steps

1. 

   Step1:Peel and wash taro and cut it into slices. Do not be too thick. It is not easy to be cooked. Put it in a bowl and soak it in salt for 10 minute

2. 

   Step2:In another bowl, put flour, eggs, salt, fish sauce and a spoonful of sugar

3. 

   Step3:Beat the flour, eggs, etc. into a paste. Heat up and put enough peanut oil in until the pot is hot

4. 

   Step4:Dip the boiled taro one by one with egg paste and put it into the po

5. 

   Step5:When the egg skin turns yellow, insert the chopsticks into the taro. If you can penetrate it without any effort, you can start the pot. Take out the taro cake