Chinese Food
Salted taro
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Cooking ingredients
Cooking Steps
Step1:Steamed taro. Diced.
Step2:Marinate the shredded meat with salt, chicken essence and pepper in advance.
Step3:Stir fry shredded pork, dried shrimp, dried shrimp skin and shredded sweet potato in oil pan.
Step4:300ml water and rice paste water are used for 300g rice paste.
Step5:Stir fry the rice paste and ingredients into a paste.
Step6:Pour it into the mould which has been applied with oil in advance. The mould can be better demoulded by applying oil.
Step7:Steam for 40 minutes (longer time). The picture shows the steamed semi-finished products.
Step8:Put the semi-finished product on the press plate. Cut it into the shape you like...
Cooking tips:If you like it, you can fry it in an oil pan with a fragrant skin... Remember to go with Xiamen sweet and spicy sauce. I like Guapai. hey... Xiamen seawall also like... There are skills in making delicious dishes.
