Chinese Food
Rice with Taro
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Recently, children often eat baozi pancakes for breakfast. They don't want to eat any more. What a direct doll. OK. Let's change the taste. Make a simple version of taro soft rice. Children like to eat soft and glutinous taro rice. It's very fragrant. The taro rice with water is wrapped around the rice. It's thick and not greasy. It's delicious to eat one mouthful of taro rice. Another reminder. Taro is very absorbent. When cooking, put more water. If you don't like to eat friends whose taro is too soft, put less water. When will the beast return? I really want to rest Well, I'd better cook the rice first.
Cooking ingredients
Cooking Steps
Step1:150g rice, 300g taro, 200g meitourou, 40g sausage and a handful of scallio
Step2:Put some oil in the medium hot pot. Put the sausages into the pot and fry them.
Step3:Stir fry the plum meat in the po
Step4:It's still medium heat. Taro is also stir fried in the pot. Taro is very oil-absorbing. You can pour some more oil to stir fry. Almost the seasoning is also put into the pot and stir well. Finally, put half of the green onion and stir fry. It's very delicious.
Step5:Pour 500ml of water into the pot. Bring to a boil and simmer for a while. Turn off the heat.
Step6:Pour the stewed material into the pot filled with washed rice. The water is almost over the taro. (no old style. The color is a little light. If you like dark color, you can add some old style.
Step7:Well, you can eat it with a little soy sauce and chopped green onion. It's delicious. It's soft and not greasy. It's good for breakfast.
Step8:Taro is deliciou
Cooking tips:This taro soft rice is very simple. Summarize. Cut the taro sausage and other materials, put them in the pot and stir fry them. Mix them well and then boil them in water. Finally, cook them with rice. Xiaobai can also cook them. Cook a pot by hand. Eat a bowl of hot rice. It's very satisfying to think about. Ha ha. The above materials are two big and two snacks. Make a reference. There are skills in making delicious dishes.
