Chinese Food
Sweet taro
(728916 views)
If you like taro and sweets, don't be wrong. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and washed. Cut into pieces. Add two or three teaspoons sugar.
Step2:Shake the taro. Make the sugar and taro even. Let it stand for half an hour. The sugar is a little melted. Pour two or three spoonfuls of oil on it. You can add some onion to your favorite. Discharge pressure cooker. Press the meat key. The cooking is slow and tasty.
Step3:It can be sweeter. The baby has smelled it. Eat it while it's hot.
Cooking tips:Sugar is usually two or three spoons. It depends on the amount of taro and personal taste. Salt is a little. It doesn't taste like salt. There are skills in making delicious dishes.
