Chinese Food
Braised taro ribs with autumn fat
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I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super delicious. Many people in the wechat circle of friends chased after me to do something. So I had to buy materials and come back to take the process map... It's autumn. It's a good choice....
Cooking ingredients
Cooking Steps
Step1:Prepare the spareribs. And taro. The spareribs you bought should be cleaned and blood water should be used. Taro should be peeled..
Step2:Add some water into the pot. Pour in the spareribs. Add some cooking wine. Boil over high heat. Remove the froth. Rinse the spareribs thoroughly with warm water...
Step3:Cut taro into even hobs.. Then make sure to soak it in water. Otherwise it will turn black. Some people say that Taro's one will be allergic. Wearing a disposable glove will be better...
Step4:Slice ginger. Prepare star anise and fragrant leaves..
Step5:Put a little oil in the pot. Heat it over a small heat. Add some sugar and stir fry it. Remember to keep it on a small heat.. Stir fry until the ice sugar melts completely. Start from the bottom of the pot and let the Yellow bubbles appear..
Step6:Pour in the drained spareribs. Turn the heat to stir quickly. Let each spareribs be evenly wrapped with sugar. Then put in the sliced ginger...
Step7:Add some soy sauce, stir fry evenly, and then add some hot water. Generally, put a little on the top of the ribs, and then put in the star anise, fragrant leaves, boil in high heat and turn to warm...
Step8:When two-thirds of the soup is left, put the taro. Because the taro is hard. The cooking time is longer. If it's potatoes, it can be put when the soup is a little more than one-third. Because potatoes are easy to ripen...
Step9:When there is a little left in the soup, turn the heat to collect the juice. Add some salt and a little chicken powder. Stir well
Step10:It's OK to dry the juice. You can put a little green onion or something
Step11:Just look at the color, it's already drooling...
Step12:This time it's better than last time. Last time I didn't pay attention to cooking this dish first. It turned out to be cold. Today, I'll cook the last few dishes first. When I eat it, it's called a delicious dish...
Step13:This is the leftover lotus root slices from the hot pot the day before yesterday. They are used and fried in soy. They taste good
Step14:Fried lentils..
Step15:Corn ribs sou
Step16:This melon is very good..
Step17:If you can afford what you like and go where you want to go, you will not lose the quality of life because of the people around you. Instead, you will be more confident because you spend your money. That's why you should work hard.
Step18:I like this saying very much - turn on the light if you are afraid of the dark. Contact if you miss it. thi
Cooking tips:Those who like food can follow my food wechat-lizi286421. They can share food every day. They can also apply to join the food group... You can also pay attention to my micro blog - sister Mei's petty bourgeois life, especially those who like my plate, you can pay attention to my micro mail... There are skills in making delicious dishes.
