Cooking Steps

1. 

   Step1:Peel and dice taro; wash and slice bacon and sausage; clean shrimp

2. 

   Step2:Add 1 teaspoon of salt to sticky rice noodles. Mix wel

3. 

   Step3:Add all clear water to sticky rice flour. Pour the water and stir it into a powder without particles

4. 

   Step4:Hot oil pot. Stir fry bacon for a whil

5. 

   Step5:Put in shrimp and stir fry evenl

6. 

   Step6:Stir fry sausage evenl

7. 

   Step7:Put in diced taro. Stir fr

8. 

   Step8:When you feel sticky, sprinkle some water into the po

9. 

   Step9:Spread a thin layer of salad oil on the square plate (you can also spread oil paper or cloth if you don't apply oil

10. 

    Step10:Stir fry taro, shrimp, dachshund and bacon. Season with sal

11. 

    Step11:Stir fry and sprinkle water for 2-3 times. The materials have been stir fried until half cooke

12. 

    Step12:Put the fried taro, shrimp, dachshund and bacon into the powder. Stir wel

13. 

    Step13:Pour the well stirred powder into the oiled square plat

14. 

    Step14:Flatten the material with a shove

15. 

    Step15:Add enough water into the pot. Boil; put into the square plate. Steam for 10 minutes in high heat. Steam for 20 minutes in medium heat

16. 

    Step16:After leaving the pot, cool it thoroughly. Circle around the plate with toothpick or knife. It's easy to demould

17. 

    Step17:When you want to eat, take it out and cut it into piece

18. 

    Step18:Spread a thin layer of oil on the pan. Heat it up. Put in the taro cake. Fry until golden brown

19. 

    Step19:Turn over. Fry until golden brown, to

20. 

    Step20:Fried taro cake, with a bowl of porridge and some fruit, is a good breakfast.