Cooking Steps

1. 

   Step1:Dice the meat roll. Shred the dried squi

2. 

   Step2:Cut the leek flower into small piece

3. 

   Step3:Cut the taro into small pieces and fry it in a small fire. It must be done in a small fire. If the taro is not cooked in a big fire, it will be cooked when it's slightly yellow. It needs patience. This taro is a kilo of mine. Fry it well and get the taro up. Fry the shredded squid and prawn in a wok, put the leek flower and taro together, and then stir fry it with rice and sauce oil

4. 

   Step4:Delicious taro rice. Kids like it too