Cooking Steps

1. 

   Step1:Dice the squid, garlic and sausage. Wash the shrimps and make them soft. Pour 200 grams of rice flour into 300 grams of water. Stir until there is no granule.

2. 

   Step2:Stir fry garlic and rice.

3. 

   Step3:Put the shrimps, sausages and squid into the pot and continue to stir fry. Then put in pepper, five spices, chicken powder, oyster sauce and some soy sauce.

4. 

   Step4:Scoop up the auxiliary materials for use. Wash them in the pot and put in the oil. Pour in the taro cubes. Stir fry until the taro is slightly hard. Add water. Cover the taro cubes. Cover the pot and simmer in high heat.

5. 

   Step5:Pour in the accessories. Turn down the heat. Continue mixing. Now pour the rice paste into the taro material. Stir. Anti paste bottom.

6. 

   Step6:Sweep the tin pan with oil. Pour taro paste into the tin pan. Steam for 20 minutes.

7. 

   Step7:You can put some accessories or scallion for decoration. You can also leave it alone.

8. 

   Step8:After steaming, cool and demould. Cut into pieces.

9. 

   Step9:Add seasoning according to your taste.