Chinese Food
Rice with preserved taro
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I'm tired of white rice. Let's have some patterns. There are many ways to make salty rice. When I was a child, I used to make salty rice with green vegetables. Now I make more pumpkin rice and taro rice myself Just stir fry the vegetables and pour them into the rice and cook them together.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Reserve the amount of water for normal cookin
Step2:Cut taro and sausages for later us
Step3:Put oil in the pot. Stir fry taro and sausag
Step4:Stir fry in soy sauce, salt and chicken essence for a whil
Step5:Pour the fried vegetables into the rice cooker. Stir evenly. Put them into the electric cooker. Normal cooking mode is OK
Cooking tips:There are skills in making delicious dishes.
