Cooking Steps

1. 

   Step1:Taro peeled. Slice into a bow

2. 

   Step2:Steam in steamer for 30 minutes until cooke

3. 

   Step3:After that, put taro on the vegetable board. Press it into mud with the back of the knife. Add flour and sugar and mix well. Rub it into a ball shape of the same size by hand

4. 

   Step4:Flatten the balls with your hands. When the oil in the pot is 50% hot, put the cakes in the medium and low heat. Fry one side for about 1 minute. Turn over and fry the other side

5. 

   Step5:Fry it and put it in the kitchen red. Suck up the oil and eat it.