Cooking Steps

1. 

   Step1:Wash the ingredients for use.

2. 

   Step2:Chop up the meat, carrots and shallots. Add seasoning.

3. 

   Step3:Then cut the taro into 1 cm thick slices. Slice the middle of each slice. Do not cut the segments.

4. 

   Step4:Then pack the chopped stuffing into the sliced taro slices.

5. 

   Step5:Finally, fry it.