Chinese Food
Steamed taro with chopped chili
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The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food. It's also a dish for people in Hubei.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Lipu Taro, mashed garlic, chopped peppers, dried mum and scallio
Step2:Cut taro into small piece
Step3:Add chopped peppers, dried mum, garlic and stir fr
Step4:Give me a scoop of soy sauce. Half a scoop of chicken powder. About 15 ml of water. Mix it into juice
Step5:Pour it on taro. Steam it in a pot. I steam it with steamed rice
Step6:Steame
Step7:Mix it when you can eat it with Scallio
Step8:It's delicious. Hunan food is the sam
Step9:Another on
Cooking tips:There are skills in making delicious dishes.
