Cooking Steps

1. 

   Step1:Red bean leaves one night ahead of tim

2. 

   Step2:25g black bean jelly is mixed with 100ml clear water to make a past

3. 

   Step3:Put 500ml water and 40g sugar in the pot and boi

4. 

   Step4:Slowly pour the black bean jelly into the pot. Use chopsticks to stir it in one direction.

5. 

   Step5:Filter the black jelly into the container. Keep it for two hours

6. 

   Step6:Put the red beans and water into the pot and boil for 25 minutes

7. 

   Step7:Taro peeled and cut into pieces, washed and prepare

8. 

   Step8:Put the taro in the pot and simmer until it's cooked (I cooked it for about 40 minutes

9. 

   Step9:Add brown sugar and simmer for 15 minutes to taste bette

10. 

    Step10:When the edge of taro appears powdery, it is already ripe, soft and wax

11. 

    Step11:Taro and red beans in the bow

12. 

    Step12:Black bean jelly cut into small piece

13. 

    Step13:Put the bean jelly in the bowl and decorate it with a mint lea