Chinese Food
Kwai Tai's sugar Li Riverside taro
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As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.
Cooking ingredients
Cooking Steps
Step1:Lipu Taro. Semi finished products purchased from Wal Mar
Step2:Cut taro into small piece
Step3:Steam for 15 minutes. Use chopsticks to pierce the taro directly
Step4:Take it out. Sprinkle it with soft white sugar. It's nutritious and delicious
Cooking tips:Taro has the effect of invigorating spleen, removing dampness and black hair. This dish can also be eaten as a snack. There are skills in making delicious dishes.
