Cooking Steps

1. 

   Step1:Taro peeled, washed and diced (sliced). Put oil in the plate, then put taro seeds in it. Sprinkle salt on it. Steam in the pot until it is eight ripe.

2. 

   Step2:Wash and chop the pork (or use the meat grinder). Peel the carrot, wash it, cut it into shreds. Cut the onion into scallions. Pour it on the taro. Add some oil, salt, oyster sauce and sugar.

3. 

   Step3:Stir well. The meat is ready.

4. 

   Step4:Put a layer of oil on the plate. Arrange the dumplings. (don't put it too tightly, or it will stick together. It's not good to see the broken skin.

5. 

   Step5:When the water is boiled, steam the whole dish in the pot for about 7 minutes. OK. It's ready to eat.

6. 

   Step6:You can also pan fry the steamed dumplings with electric pancake or pan for a better taste. (it's crispy and fragrant on the outside. It's made of flour, glutinous on the inside. Dip it in hot sauce. Match it with a bowl of old fire sou