Cooking Steps

1. 

   Step1:Dice all the ingredients. Saute the red onion, garlic and shrimp in the wok first. Then add the sausage and taro. Saute the salt (don't add too much. Add the salt in the powder) until the taro is medium cooked.

2. 

   Step2:Mix glutinous rice flour, glutinous rice flour, a small amount of salt and water in advance to make it even without particles. Then put the fried taro material into the powder while it is hot. Stir it quickly. Make sure that the powder is in the state of half cooked powder while it is hot. In this way, the powder will not settle and affect the taste when it is steamed.

3. 

   Step3:Steam over high heat for 20 minutes. Then steam over medium heat for another 40 minutes. Cool and slice.

4. 

   Step4:Fry both sides until golden. Sprinkle with onion and sesame.

5. 

   Step5:Finished product. (dip in sauce - 1 clove of garlic, 2 spicy dishes, 2 tablespoons of thin salt soy sauce, 1.5 tablespoon of rice vinegar, 1 tablespoon of fish sauce