Chinese Food

Cooking Steps

1. 

   Step1:Some raw materials.

2. 

   Step2:The cut of the cut, the cut of the cut, the cut of the cut.

3. 

   Step3:Stick rice noodles with a spoon of salt and five spices. Mix well with water.

4. 

   Step4:Stir fried pork. Put cooking wine. Shovel up a little soy sauce.

5. 

   Step5:Add ingredient A. stir fry.

6. 

   Step6:Add the taro pork.

7. 

   Step7:I put two teaspoons of salt, one teaspoon and a half of spices, one teaspoon of sugar, and a little soy sauce and chicken powder.

8. 

   Step8:Put them all into the milk. Mix well.

9. 

   Step9:Pour it into the basin with corn oil. Press it down a little. Put it into the boiling water steamer. Steam for 30 minutes.

10. 

    Step10:Put out the fire. Sprinkle the fried sesame seeds. Open to eat.