Cooking Steps

1. 

   Step1:Taro can absorb oil, so I prepared a piece of fat baco

2. 

   Step2:We have run out of shrimps at home. Only dried shrimps with skin are used temporarily

3. 

   Step3:Dice garlic and other material

4. 

   Step4:Cut taro into 1cmx1cm cube

5. 

   Step5:Ready for mixin

6. 

   Step6:Use a large plate of. 500g glutinous rice, 20g corn flour, 5g five fragrance powder, 5g thirteen fragrance, 5g sugar and 8g salt. Mi

7. 

   Step7:Add 600ml clear water. Stir wel

8. 

   Step8:Stir fried bacon in hot oi

9. 

   Step9:Add garlic and minced garlic when bacon turns golde

10. 

    Step10:Stir fry mushrooms and shrimps. Add salt and sugar.

11. 

    Step11:Add in the diced taro and stir fry. Turn off the heat. Leave it in the pot and let it cool.

12. 

    Step12:Let the taro in the pot cool a little. It's about 50 degrees. You can pour the pre mixed pulp into the pot and mix it well.

13. 

    Step13:Prepare a steaming dish. Oil the bottom of the dish. Put the prepared taro into the dish. (fill it up. The taro will not store water when steaming

14. 

    Step14:Steam in boiling water for 20 minutes. Cool to cut.

15. 

    Step15:I like taro cake, so I steamed two plates

16. 

    Step16:Cut it. Fry it. It's delicious to dip it in Thai sauce.