Cooking Steps

1. 

   Step1:Taro peeled. Cut in the middle. Then slic

2. 

   Step2:Salt each piece of taro. Marinate for 10 minute

3. 

   Step3:4. Cut the streaky pork into three small cubes. Put a layer of white vinegar on the pigskin and then a layer of honey. The color will be more beautiful when fried.

4. 

   Step4:Heat half the oil in the pot. Fry taro in medium heat until golden brow

5. 

   Step5:Taro out. Drain oil for standb

6. 

   Step6:The oil pan is newly heated. Put in the streaky pork. Cover it (if you don't cover it, you won't be responsible for skipping the oil). Fry it until it's golden. I turn it twice in the middle. I'm afraid of skipping the oil

7. 

   Step7:Take out the fried pork. Put it in ice water (refrigerate the water in advance). Soak it for two hours. If you are in a hurry, you can also heat this pot of water over a fire. You can see that the pigskin has many small bubbles.

8. 

   Step8:After two hours, the pigskin is so beautiful.

9. 

   Step9:Chop some garlic. Add some oyster sauce and soy sauce to half a bowl of ginger juice. It will be more fragrant with bean paste and garlic sauce.

10. 

    Step10:Pork slice

11. 

    Step11:A piece of meat and a piece of taro. The pigskin is facing down. It is placed in the opposite direction as shown in the figure

12. 

    Step12:Pour in the prepared sauc

13. 

    Step13:Put the lid on the pot. Steam in water. Steam in high heat for 1 hour. The longer the steam, the better the taste.

14. 

    Step14:Steam well. First pour out the soup in the bowl. Then put the meat into the plate. Heat the soup in the pot. Add a little corn starch. Cook until the soup is thick and turn off the heat.

15. 

    Step15:Pour the thick soup on the mea

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin