Baked taro cake

taro:1 sugar:2 spoons honey:2 spoons milk:moderate amount flour:small amount https://cp1.douguo.com/upload/caiku/9/5/e/yuan_95b9ef2ac61b92c5ab60769d67d40e0e.jpg

Baked taro cake

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Baked taro cake

Cooking Steps

  1. Step1:1 tar

  2. Step2:Cut the pieces and put them on the steamer. Steam for 20 minute

  3. Step3:After steaming, remove taro skin and prepare honey, milk and sugar.

  4. Step4:Mash taro. Put in 2 tablespoons sugar and 2 tablespoons honey. Amount of milk (with proper viscosity

  5. Step5:Ready.

  6. Step6:Brush some olive oil on the baking tray. When making the cake on the panel, spread some flour on it. Otherwise, it is too sticky. Put the prepared cake on the baking tray. Brush some olive oil on the cake. Sprinkle some flour at last. Start baking for 20 minutes.

  7. Step7:Baking complet

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked taro cake

Chinese food recipes

Baked taro cake recipes

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