Chinese Food
Braised taro with chopped peppers
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My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and grow slowly. They are really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the soil on the surface of taro. Press the pot until it is done.
Step2:Peel off the skin a little cooler.
Step3:Spare the hob block.
Step4:Dice the garlic. Chop the peppers and serve.
Step5:Put a little oil in the pan. Add garlic and stir fry.
Step6:Add chopped peppers and stir fry.
Step7:Cook in a tablespoon of soy sauce.
Step8:Quickly put in taro and copy evenly.
Step9:Add another half bowl of water and simmer for two minutes to make taro taste good.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
