Braised taro

taro:8 veteran:8 soy sauce:8 ginger:8 garlic:8 https://cp1.douguo.com/upload/caiku/f/9/6/yuan_f96576bfb8caa75f0bea430bacbf43d6.jpeg

Braised taro

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Braised taro

Cooking Steps

  1. Step1:Wash taro and pee

  2. Step2:Sun on the balcony for 1-2 day

  3. Step3:Stir fry the ginger and garlic. Put the tar

  4. Step4:Put some soy sauce and soy sauce. Xiaoxu wine. Let it simmer for 30 minutes under the water. First, heat it up. After the water is boiled, you can turn it down

  5. Step5:Success It's better to smoke some old Ganma

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised taro

Chinese food recipes

Braised taro recipes

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