Chinese Food
Braised taro with ribs
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Lipu Taro in Guangxi is very famous. Braised taro with ribs is a meal
Cooking ingredients
Cooking Steps
Step1:Wash and cut rib
Step2:Put some ginger in the water and boil the ribs in the water. Scoop u
Step3:Taro peeled and cut into pieces. Don't cut too small. Otherwise, taro will rot easily after cookin
Step4:Chop garlic and rice into a past
Step5:Spare ribs over water. Stir fry them in the pot. Add cooking wine, salt, soy sauce and stir fry.
Step6:Put the taro in the pot and stir fry the spareribs. Put in the clear water. It's best to prepare the desert vegetables. Boil for 1520 minutes. Out of the po
Cooking tips:Before you prepare to leave the pot, you can add a little delicious or oil consuming. Before you put the garlic rice in the ribs, you can put a little stir fried and delicious.
