Chinese Food
Taro Cake
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I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Add lard. Stir fry minced pork. Keep dry.
Step2:Chop up the shrimps a little. Stir fry them together.
Step3:Add in the scallion crispy and stir fry.
Step4:Put the taro into the pot. Add some water. Hold for a while. Add black pepper and salt. Mix well.
Step5:Mix the rice flour and sticky rice flour. Add the fried taro mince. Start kneading. Add some water.
Step6:After kneading to a more even state, you can spread the zongzi leaves or banana leaves and start cooking in an underwater pot.
Step7:Steam over high heat for 25 minutes.
Step8:After steaming, the fragrance will come to you. You can match it with your favorite sauce. For example, black dragon's soy sauce paste. It's super delicious.
Cooking tips:There are skills in making delicious dishes.
