Chinese Food
Taro and streaky pork
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Cooking ingredients
Cooking Steps
Step1:The streaky pork is marinated for one night with raw soy sauce, old soy sauce, sugar, salt, onion and cooking wine. It is used the next day.
Step2:Cut taro and put it in a bowl.
Step3:Put the marinated pork slices on the taro.
Step4:Mix the marinade with a third of the water and pour it over the meat.
Step5:Steam for 30 minutes.
Step6:Put it on the table. Open it.
Cooking tips:1. Marinate the streaky pork for more than 2 hours first, so that the meat can taste better. If you marinate it the night before and refrigerate it in the refrigerator. If you use it the next day, it will taste better. 2. When the fire is separated from water, put more water to dry. There are skills in making delicious dishes.
