Chinese Food
Taro Cake
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When I was a child, my mother used to cook and eat. Now I make it for the first time. It tastes good. If you like, you can add some bacon and other accessories to taste more unique.
Cooking ingredients
Cooking Steps
Step1:1. Sticky rice flour and tar
Step2:2. Soak the rice flour with water. Cut the taro into shreds.
Step3:3. Stir fry taro with oil, add seasoning, adjust according to personal preference, substitut
Step4:4. Pour the soaked rice noodles into the fried taro and mix well. Set asid
Step5:5. Put the mashed taro in the tie plate and steam for 20 minutes.
Step6:6. When it's cold, it's better to fry it if you lik
Step7:
Cooking tips:There are skills in making delicious dishes.
