Chinese Food
Taro Cake
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The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with the food I bought outside. It's not so fragrant. So I try to satisfy my family and friends by myself. Bacon is made at home, so it's delicious
Cooking ingredients
Cooking Steps
Step1:Diced bacon and sausag
Step2:Taro is also dice
Step3:Take some shrimp skin and soak it in wate
Step4:Then, fry the bacon sausage in the pot. Put the shrimp in 2 minutes. Put the taro diced when it's almost done. Add a little water. Put some salt, chicken essence, soy sauce and sugar. Fry until it's half cooked
Step5:Sticky rice flour, horseshoe powder, proper salt. Add water slowly. Add several time
Step6:Then add the previously fried materials. After all the materials are stirred, apply oil to the steaming mould. Pour the powder into it. Steam for 20 minutes under the pot. The time depends on the mould. If there are too many materials, the time will be lengthened appropriately.
Step7:After steaming, sprinkle onion and fried sesame on the surface. It will be more fragrant.
Step8:You can eat it directly or fry it for a while.
Cooking tips:With horseshoe powder, the steamed cake is not hard. The taste is elastic. Put bacon, sausage will be more delicious cooking skills.
