Cooking Steps

1. 

   Step1:Stir fry the shrimps in boiling water. Dice the sausage and bacon. Dice the taro. Stir the rice flour into 400g powder in 3 bowls of water. Make it a little thinner than the yogurt. Stir fry all the ingredients in the pot. Stir fry the taro and stick it in the pot. Add some water and cook until it is ripe. Mix the taste. Put some five joss sticks or pepper. Pour the mixed pulp into the fried taro and mix well. Put it in a deeper pot. Put the pot in the pot Put some oil, anti sticking pot and steam for 3040 minutes. Don