Chinese Food
Braised spareribs with Taro in Lipu
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Taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Lipu Taro, also known as areca taro, is the first choice tribute in Guangxi, which is paid to the royal ceremony at the end of the year. Especially in the Qianlong period of the Qing Dynasty, it reached its peak. In addition, special taro was developed for the 2008 Beijing Olympic Games. With the broadcast of the TV series Prime Minister Liu Luoguo, Lipu Taro is well known throughout the country. My mother often makes stewed streaky pork for me. The stewed rotten shredded pork and taro are mashed to make a paste for bibimbap. It's really fragrant. Now because of the high blood fat in my family, I use spareribs instead. It's also delicious. If you don't understand during the production process, you can pay attention to me at douguo first. Then add my micro signal Phoenix XB. Indicate douguo + your nickname at douguo. I will respond to your questions in time. My Sina blog-
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs to remove the blood. Drain and set asid
Step2:Peeled garlic, sliced ginger, sliced scallio
Step3:Put oil in the pot. Fry taro until golden on both side
Step4:Stir fried ginger, garlic, scallion and star anise in hot oi
Step5:Lower the ribs, put a spoonful of cooking wine, soy sauce, soy sauce, sugar, oyster sauce, stir fry evenl
Step6:Cover the spareribs with water. Turn to low heat and simmer until the spareribs are a little rotten. Season with salt for about an hour
Step7:Let's stew the taro until it's soft. About 15 minutes. Heat up the juice and start the pot. Leave more juice. Because taro sucks the juice or it will dry soon.
Step8:Out of po
Cooking tips:There are skills in making delicious dishes.
