Chinese Food

Cooking Steps

1. 

   Step1:Taro wash and slic

2. 

   Step2:Coriander, chili, ginger, scallion, cut and prepar

3. 

   Step3:Heat the oil to 70%. Put in the taro and fry until it is crisp

4. 

   Step4:About Five point six Minutes. Spare.

5. 

   Step5:The cut meat can be marinated first.

6. 

   Step6:Leave a little oil, meat, pepper, ginger in the pot and stir fry.

7. 

   Step7:Add taro and stir fry. Add sugar and soy sauce.

8. 

   Step8:Add a little salt. coriander.

9. 

   Step9:Eat i