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Step1:Taro wash and slic
Step2:Coriander, chili, ginger, scallion, cut and prepar
Step3:Heat the oil to 70%. Put in the taro and fry until it is crisp
Step4:About Five point six Minutes. Spare.
Step5:The cut meat can be marinated first.
Step6:Leave a little oil, meat, pepper, ginger in the pot and stir fry.
Step7:Add taro and stir fry. Add sugar and soy sauce.
Step8:Add a little salt. coriander.
Step9:Eat i
Cooking tips:There are skills in making delicious dishes.