Chinese Food
Rosemary taro ribs
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The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ribs. Compared with stewed spareribs with potatoes, there is also a good match between ingredients and spareribs. Yes, it's Taro. Detailed steps. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Spareribs, taro, onion, ginger, garlic, cooking wine, soy sauce and other ingredient
Step2:Pork ribs in cold wate
Step3:Taro peeled and dice
Step4:Chopped scallion, ginger and garli
Step5:Hot oil in the pot. Stir fry the chives, ginger and garlic, then add the ribs and fry
Step6:Stir fry until the two sides are slightly scorched, put cooking wine, raw soy sauce, old soy sauce and white sugar in several times and stir evenl
Step7:Add boiling water to the rib
Step8:Bring to a boil. Simmer on medium heat for 20 minute
Step9:Stew with taro for 15 minute
Step10:Season with salt. Sprinkle with scallion or coriande
Step11:It's so delicious that I haven't eaten a single bite of rice
Cooking tips:1. Cold water blanching of ribs 2. Gloves can be worn when taro is peeled. There are skills to prevent itching and delicious cooking.
