Cooking Steps

1. 

   Step1:Prepare ingredients - 50g taro, 30g silver cod, 20g flour, 10g cheese, one egg yolk.

2. 

   Step2:Wash the taro and steam it in a steamer for 1520 minutes. Steam the taro until it is well done.

3. 

   Step3:Peel the steamed taro and grind it into fine taro paste with a spoon in a bowl.

4. 

   Step4:Marinate cod with lemon for 10 minutes. It can remove fishiness more effectively. If baby is sensitive to taste, it can do so.

5. 

   Step5:Peel the silver cod and finely chop it into fish mud.

6. 

   Step6:Use a spinneret to thin the cheese.

7. 

   Step7:Pour the minced cod into the taro.

8. 

   Step8:Put the cheese and flour into the taro bowl.

9. 

   Step9:Add an egg yolk directly to the bowl.

10. 

    Step10:Stir well with a small spoon. Mix all the ingredients together.

11. 

    Step11:Put the evenly stirred batter into the decoration bag.

12. 

    Step12:Brush the oil in the pot. Cut a small hole in the mounting bag. Squeeze the batter into the pot evenly and make it into a finger strip.

13. 

    Step13:Turn on the heat. Fry the cod fillet until it's golden on both sides. When it's done, it's ready to cook

14. 

    Step14:The fish is super delicious. It's soft and waxy. The baby can eat it directly with one hand.